Steamy Hot Chocolate
There's nothing better on a snowy day than homemade hot cocoa.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2003
- 1/4 cup unsweetened cocoa powder
- 1 quart milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon vanilla extract
- Whipped cream, (optional)
Put cocoa powder in saucepan. Stir in milk a bit at a time until cocoa liquefies; add remainder. Add chocolate chips; melt over medium heat, stirring occasionally.
Bring to boil, stirring occasionally. Remove from heat; stir in vanilla and pinch of salt. Ladle into mugs; top with whipped cream, if desired.