Lamb Chops with Mint-Pepper Sauce
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Everyday Food, December 2003
- Prep Time 15 minutes
- Total Time 20 minutes
- Yield Serves 4
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Ingredients
- 4 (8-ounce) trimmed shoulder lamb chops, 1-inch thick
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1/3 cup finely chopped red bell pepper
- 1/2 cup fresh mint, chopped
- 1 scallion, thinly sliced
Directions
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Heat broiler. Rub both sides of lamb chops with rosemary, salt and pepper. Place lamb on broiler pan; broil until chops are browned, turning once, about 4 minutes per side for medium-rare.
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Meanwhile, in a small bowl, whisk together lemon juice, oil, and mustard. Stir in red bell pepper, fresh mint, and scallion. Serve lamb chops warm, with sauce spooned over the top.
Any suggestions as to what to serve with this?
This sauce is Fantastic!! I used tenderloin instead of lamb and it was terrific. I loved the sauce so much I kept thinking...what else could I put this over?