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Lamb Chops with Mint-Pepper Sauce

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    Take your family on a culinary journey to Greece for dinner tonight.
    Everyday Food, December 2003
    • Prep Time 15 minutes
    • Total Time 20 minutes
    • Yield Serves 4
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    Ingredients

    • 4 (8-ounce) trimmed shoulder lamb chops, 1-inch thick
    • 3/4 teaspoon dried rosemary
    • 3/4 teaspoon coarse salt
    • 1/4 teaspoon ground pepper
    • 3 tablespoons fresh lemon juice
    • 1 tablespoon olive oil
    • 2 teaspoons Dijon mustard
    • 1/3 cup finely chopped red bell pepper
    • 1/2 cup fresh mint, chopped
    • 1 scallion, thinly sliced

    Directions

    1. Heat broiler. Rub both sides of lamb chops with rosemary, salt and pepper. Place lamb on broiler pan; broil until chops are browned, turning once, about 4 minutes per side for medium-rare.
    2. Meanwhile, in a small bowl, whisk together lemon juice, oil, and mustard. Stir in red bell pepper, fresh mint, and scallion. Serve lamb chops warm, with sauce spooned over the top.

    Recipe Reviews

    • djandew
      11 Dec, 2010

      Any suggestions as to what to serve with this?

    • CathyGaluska
      16 May, 2010

      This sauce is Fantastic!! I used tenderloin instead of lamb and it was terrific. I loved the sauce so much I kept thinking...what else could I put this over?

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