No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Roasted Mushrooms and Pearl Onions

advertisement

advertisement

Ingredients

  • 1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
  • 8 ounces (1 1/2 cups) thawed frozen pearl onions
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

Source
Everyday Food, December 2005

advertisement

advertisement