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Roasted Mushrooms and Pearl Onions

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    Everyday Food, December 2005
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    Ingredients

    • 1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
    • 8 ounces (1 1/2 cups) thawed frozen pearl onions
    • 1 tablespoon olive oil
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

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