New This Month

Roasted Mushrooms and Pearl Onions


Use this recipe when making our Beef Bourguignon.

Source: Everyday Food, December 2005


  • 1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)
  • 8 ounces (1 1/2 cups) thawed frozen pearl onions
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper


  1. Preheat oven to 425 degrees. On a large rimmed baking sheet, toss mushrooms with onions and oil; season with salt and pepper. Roast until tender and browned, stirring halfway through, about 30 minutes.

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