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Coffee Frosting


Use this recipe to make Blum's Coffee Crunch Cake.

  • Yield: Makes enough for one 10-inch cake

Photography: Yossy Arefi

Source: Martha Stewart Living, June 2003


  • 1 1/2 cups heavy cream
  • 1/4 cup strong brewed coffee
  • 3 tablespoons superfine sugar


  1. In the bowl of an electric mixer fitted with the whisk attachment, whip the cream until stiff peaks form. Add coffee and sugar, and beat to combine. Use immediately.

Reviews Add a comment

  • jq1999
    24 SEP, 2013
    Can i use granulated sugar instead of superfine?thank you.