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Coffee Frosting

  • yield: Makes about 3 cups


  • 1 1/2 cups heavy cream
  • 1/4 cup strong brewed coffee
  • 3 tablespoons superfine sugar


  1. Step 1

    In the bowl of an electric mixer fitted with the whisk attachment, whip the cream until stiff peaks form. Add coffee and sugar, and beat to combine. Use immediately.

Martha Stewart Living, June 2003


Reviews (1)

  • 24 Sep, 2013

    Can i use granulated sugar instead of superfine?thank you.