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Coffee Frosting

  • Yield: Makes about 3 cups
Coffee Frosting

Source: Martha Stewart Living, June 2003


  • 1 1/2 cups heavy cream
  • 1/4 cup strong brewed coffee
  • 3 tablespoons superfine sugar


  1. In the bowl of an electric mixer fitted with the whisk attachment, whip the cream until stiff peaks form. Add coffee and sugar, and beat to combine. Use immediately.

Reviews (1)

  • jq1999 24 Sep, 2013

    Can i use granulated sugar instead of superfine?thank you.

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