Sauteed Spinach with Golden Raisins
Golden raisins add a welcome note of sweetness to sauteed spinach.
- Total Time:
- Servings: 4
Source: Everyday Food, April 2004
- 1 tablespoon olive oil
- 1 1/2 pounds trimmed spinach
- 1/4 cup golden raisins
- Coarse salt and ground pepper
In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
Stir in raisins. Season with salt and pepper.