New This Month

Under 30 Minutes

Sauteed Spinach with Golden Raisins


Golden raisins add a welcome note of sweetness to sauteed spinach.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004


  • 1 tablespoon olive oil
  • 1 1/2 pounds trimmed spinach
  • 1/4 cup golden raisins
  • Coarse salt and ground pepper


  1. In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.

  2. Stir in raisins. Season with salt and pepper.

Reviews Add a comment