advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Sauteed Spinach with Golden Raisins

  • Prep:
  • Total Time:
  • Servings: 4
Sauteed Spinach with Golden Raisins

Source: Everyday Food: Great Food Fast

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds trimmed spinach
  • 1/4 cup golden raisins
  • Coarse salt and ground pepper

Directions

  1. In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.

  2. Stir in raisins. Season with salt and pepper.

Related Topics