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Squash Casserole

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Source: Martha Stewart Living, August 2003
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  • MountainGirl520
    29 MAY, 2012
    Yum! This is a great way to use summer squash. It's almost like a healthy macaroni and cheese. Hearty enough for a main course but simple enough to also be a side dish. I subbed milk for the heavy cream and it was fine. Keeps well in the fridge, too!
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  • MS12206034
    8 AUG, 2010
    If you have never made squash casserole, you should try this. I've made it lots of times. Be sure and use the sharp cheddar cheese. It does make a difference! This is a good dish for company and I seldom have leftovers.
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