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as contributor below mentioned, definitely use a broth instead of water in this recipe, it really brings out the flavors even more! i took my veggies straight out of the oven to the stovetop and brought to a boil with chicken broth, then let simmer lid closed, for a few minutes before pureeing. it turned out delicious.
I made this and the roasted fall veggie pizza and thought that both were wonderful.
don't add water add some low sodium chicken broth and YES cream is a grat idea...
Try adding 1 cup cream for a smoother, creamier style.
use food processor, not blender.
Substitute 1/2 of the potatoes for rutabegas or parsnips