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Brussels Sprouts with Lemon and Walnuts

  • servings: 8

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Ingredients

  • 2 pounds brussels sprouts, stem ends trimmed and scored with an X
  • 3 tablespoons unsalted butter
  • 1 clove garlic, minced
  • Coarse salt and freshly ground pepper
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 cup walnuts, toasted, coarsely chopped

Directions

  1. Step 1

    Bring a large pot of water to a boil; insert steamer rack. Add brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.

  2. Step 2

    Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft, about 2 minutes. Stir in brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in lemon juice and walnuts.

Source
Martha Stewart Living, November 2005

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