Under 30 Minutes

Orange-Scented Cranberry Sauce

This recipe makes plenty for the feast and leftover turkey sandwiches.

  • Prep:
  • Total Time:
  • Yield: Makes 3 1/2 cups
Orange-Scented Cranberry Sauce

Source: Everyday Food, November 2009

Ingredients

  • 2 bags (12 ounces each) fresh or frozen cranberries
  • 1 1/2 cups sugar
  • 4 wide strips orange zest, plus 1 cup fresh orange juice
  • Coarse salt and ground pepper

Directions

  1. In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Cook's Notes

To store, refrigerate, up to 1 week. Bring to room temperature before serving.

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