Wilted Spinach and Cherry Tomatoes
Source
Everyday Food, September 2006Get More
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Ingredients
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1 tablespoon olive oil
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2 bags (5 ounces each) baby spinach
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1 pint cherry or grape tomatoes, halved
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1 tablespoon balsamic vinegar
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Coarse salt and ground pepper
Directions
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Step 1
In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.
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