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Classic Cheese Lasagna

Recipe photo courtesy of Yunhee Kim

A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.

Source: Martha Stewart Living, October 2008



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How would you rate this recipe?
  • jimstoichotmai
    23 DEC, 2017
    It's a delicious lasagna if you use a good marinara. I like Michael's of Brooklyn. But the recipe is unclear. "Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times" makes no sense, because the description doesn't match the layering that preceded (marinara, noodles, ricotta mixture, Parmesan). I think there's an extra "noodles" in the instructions.
  • Kelly Braucht
    20 NOV, 2013
    First time making lasagna ever, it was great!! Next will add in onions and basil :)
  • dkaluzny620
    12 FEB, 2013
    Fantastic recipe. In addition to making my own pasta and the recommended marinara, I made my own ricotta cheese for this recipe. I've never had a better lasagna. I didn't bother with pre-cooking the noodles. I also skipped the egg in the cheese mixture to ensure the cheese mixture wouldn't be runny. Made this the night before I needed it, too, which is a big plus in my book! Can't wait to make this one again.
  • naheedelahi
    26 NOV, 2012
    delishes! recipe although I am a meat lover but I will make this again
  • cakegirl4
    27 JAN, 2011
    This recipe was so yummy! :) The fresh nutmeg gave a nice flavor :)....will make this again. I also added meat and spinach and it worked out perfect!!!
  • goodthing101
    15 NOV, 2010
    Best lasagna I've ever made!!! Used good quality tomato and cheeses, so yummy.

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