New This Month

Chicken Tenders Parmesan with Penne and Broccoli

5
4
3
2
1
227

Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).

Source: Everyday Food, October 2007
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
227
How would you rate this recipe?
227
  • Lova Mitchell
    17 MAR, 2013
    My son loves this chicken
    Reply
  • Brittany Black
    8 MAR, 2013
    This recipe is good and my son loves the pasta its even a good last minnet dinner
    Reply
  • harris1
    4 JAN, 2013
    Family Favorite! Easy and good for you! Total crowd pleaser. Something you would be proud to eat on a quiet nite and serve when your home is full of guests. I concur with a previous post about the needed correction: 1/4 cup parmesan for the breading, and 1/2 cup parmesan for the pasta
    Reply
  • berkeleymomKKT
    13 JUL, 2011
    MSLO - there is an error in this recipe, please correct it to say: 1/4 cup parmesan for the breading, and 1/2 cup parmesan for the pasta. This recipe does not show it, I had to pull out my archived hard copy magazines to check it for certain.
    Reply
  • aes74
    14 DEC, 2010
    berkeleymom is correct about the error...in the actual magazine recipe you do not add all the Parmesan in with the breadcrumbs. One of our favorites!
    Reply
  • aes74
    14 DEC, 2010
    berkeleymom is correct about the error...in the actual magazine recipe you do not add all the Parmesan in with the breadcrumbs. One of our favorites!
    Reply
  • CookNovice
    21 NOV, 2010
    I agree: this is a surprisingly easy and delicious meal! I've shared it as a recipe with fellow moms who need a quick and tasty meal. I've used a jar of "spinach and cheese" spaghetti sauce to sneak in more veggies; chopped, fresh broccoli.; and Panko breadcrumbs. Yum!
    Reply
  • IzziGirl
    17 MAR, 2010
    Gosh, this was surprisingly good. I whipped it up for a quick dinner after work, and my DH gushed, saying this was one of the best meals I've ever cooked, (?!?!-- wondering what that says about the souffles and boef bourginon I love to make). Simple, quick, strong flavors. I used fresh veggies and I punched up the flavor of the pasta by using basil-infused olive oil and a splash of oregano-infused balsamic vinegar. Next time, I'll use whole wheat pasta and make it even healthier.
    Reply
  • berkeleymomKKT
    27 MAY, 2009
    Hey everyone, there's an error in the recipe or rather some information missing. For the parmesan, 1/2 cup goes into the breadcrumbs for the breading and the remaining 1/4 cup goes into the penne-broccoli dish.
    Reply
  • jingmyers
    10 SEP, 2008
    Great recipe.I made it for a potluck party and my friends never stopped complimenting my dish..Thank you..
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes