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Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

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This recipe brings an old family favorite into the 21st century. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. The bundles, which meld with a spicy tomato sauce, are easy to make: The cabbage leaves are boiled briefly until tender and pliable, and then folded around the filling.

Source: Martha Stewart Living, January 2010
Servings

Ingredients

For the Stuffed Cabbage

For the Tomato Sauce (makes 3 cups)

Directions

Cook's Notes

The tomato sauce can be refrigerated for up to 2 days.

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Reviews

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How would you rate this recipe?
42
  • SusanDM
    10 FEB, 2011
    Excellent Cabbage Rolls! I tried it with white rice once, but the brown rice is definitely better. I think it freezes nicely and makes for a convenient weeknight meal. I also use this tomato sauce in other recipes.
    Reply
  • beekpr
    17 MAR, 2010
    My husband and I both LOVE this dish! Excellent entree for family or friends, reheats well. Very tasty and flavorful. Didn't change a thing!
    Reply

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