Ingredients

• For the Dressing

  • 1/4 cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 3/4 teaspoon coarse salt
  • 1 small fresh red chile, thinly sliced crosswise

• For the Salad

  • 1 small napa cabbage (about 12 ounces), cored and shredded
  • 1/3 cup snow peas, thinly sliced diagonally
  • 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks
  • 2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife
  • 1 cup loosely packed fresh cilantro leaves
  • 1 cup loosely packed fresh mint leaves and small sprigs
  • 3 scallions, white and pale-green parts only, thinly sliced diagonally