This recipe yielded decently fluffy pancakes, especially given they didn't call for beaten egg whites. Given the ingredients, I thought these might be a little bland tasting, so I added some things I read on other sites that other people added such as cinnamon, nutmeg, vanilla, and lemon juice. These add-ins gave the pancakes a nice little kick. I then topped with fresh bananas and toasted walnuts. I think candied walnuts would've been nice. Maybe next time.

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These are my family's favorite pancakes, they are simply delicious. We have also added 1 or 2 mashed bananas to the ingredients and OMG, they are yummy. My little though prefers the original in all kinds of shapes, too!! Try it you'll love these :)

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Amazing!!! a little less on the salt though and add vanilla extract. Thanks for sharing :)

WOW - I'm eating them right now - they are very light and fluffy. (and I hate to cook). Used the recipe as shown and also added a little vanilla. I will never buy pancake mix again.

Hello, we've just tried your recipe for pancake! Awesome!
Easy to do and so good.
The only mod was to use little bit less salt.

Tried this recipe for the first time this morning and I've got to say that this recipe makes the lightest, fluffiest pancakes I've ever hung a lip over. I am definitely sharing this recipe with friends and family.

This recipe was great! I love make from scratch pancakes recipe. I also made this recipe http://cookingwithtricia.ca/simple-romantic-recipes/pancakes-recipe/pancakes-recipe/ last weekend and LOVED it!

My batter was a bit thin, so I added a tablespoon or 2 more flour. But, the flavor was excellent. I could not have been more pleased with this recipe. Thank you, Martha! I'll never buy pancake mix again.

I make this recipe vegan using ground flax as egg replacer and using half whole wheat flour. The flax lightens the density of the whole wheat and they are absolutley spectacular! Not to mention even healthier.

I just realized you only use the oven to keep them warm.. I never read the last past when making these, I just have the ingredient list written down. I do add cinnamon and vanilla to the pancakes, use oil vs butter, and do not add the sugar. Great recipe!

Our favorite pancake recipe, I make this at least once a week for my family. We do not use the oven and instead cook them right on the stove top. So light and fluffy! Great with sautéed strawberries and blueberries on top!

Love this pancake recipe! So delicious. If you are looking for other ideas, I found a great article on Best Home Chef on how to make pancakes. Check it out! They are so delicious.

this is da bombdiggity! I'm done with box pancakes! I added some cinnamon, nutmeg and vanilla to the recipe, they were soft, fluffy and yummy! thnx much!

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Tasted good, but i mustve overwhisked it because it came out so flat. =\

These were really easy to make, but really delicious and fluffy. I didn't have really maple syrup on hand and I hate using the fake stuff, so I added a bit more sure and some cinnamon and just served with roasted apples. Fabulous!

These were great! Exactly as the recipe says, basic, but yummy. Very easy and quick - took just as long as adding all the wet ingredients to store bought mix. Would be great with whole wheat flour.

Perfect!! I couldn't believe how good these were!! (Stefanie, I couldn't help but wonder if you used baking soda instead of baking powder? Ive done that before and tastes bitter). I will be making these again and again!

Per my previous post, was supposed to say strong, bitter after taste. Not butter.

Had high hopes for these but was disappointed. Had a strong, butter after taste. Followed recipe to a T.

These were delicious. But if you want to make them a little healthier and add in a nice nutty flavor? Try mixing in 1 part whole wheat to every 2 parts white flour. That's the secret to my great homemade pancake recipe.

Fantastic recipe!! I've tried so many recipes of pancakes and this is by far the best! they turned out being everything a pancake should be. I used Self Raising Flour instead of all-purpose and baking powder, and that still worked a treat :) Thankyou !

Turned out great even tho I ran out of milk and used 1/3 cup 2% milk and 2/3 cup water! They were flatish, yet everyone loved them. Next time will be trying vanilla and cinnamon. Thanks Martha!

It turned out great! I never make anything from scratch, so I am very glad I tried it!

About 3 minutes more work than a mix, but so well worth it I don't think pancakes from a mix ever tasted so good. To awesome baker 77, how much vanilla did you add?

I love how easy it is! I'll add some vanilla extract and 1/2 tsp of cinnamon next time i make this.

This is my go to recipe for pancakes. It is so easy and delicious ... I am happy I never crossed the line and bought pancake mix. Recipes like this make me realize that somethings are really easy to do from scratch

Delicious!

best pancakes evaaaa!!!!!!! i added vanilla extract and they turned out sooo good

Enter your review...

Absolutely delicious! I doubled the recipe however only put the 3 tsp of baking powder and they came out delightfully! The perfect pancake recipe for any day of the week! (the only downside was that it was so cold this morning that the butter re-solidified in the mixture!) and also if you use non stick cookware like scanpan a minimal amount of butter is needed to stop from sticking! Happy Cooking!

I forgot to add that these made about 6 "normal sized" pancakes for me...so think about doubling up if you really want to serve 4.

These were fantastic! I highly recommend adding 1/2 tsp of vanilla extract. I am very satisfied and they don't darken extremely quick so surely they cook thoroughly (nothing ickier than a gooey pancake). Try it! Great recipe!

Wow! Just what I've been looking for... a simple basic recipe for Awesome Pancakes! Perfect for two. Light and fluffy, and tasty too. Tailor to suit... added cchips. The details on prep really helped... spooning the flour, whisking dry ingredients, and whisking wet ingredients. I beat the egg first, beat in the milk, then drizzled in melted butter while whisking. The eggs frothed, making for a super light batter. Also used aluminum free baking powder - you can really taste the difference.

Great recipe!Easy and loved by all....I even added chocolate chips which added a very nice touch to this amazing recipe!

Great recipe! Had a brunch with friends and made these. I added cinnamon to the batter to give it that little extra spunk. Also, I find that cooking pancakes with butter in stead of oil adds a nice flavor.

made these for my son this morning.. they were a little watery and thin, but I take responsibility for that, as i tend to over mix... he really liked them tho! and i will totally give them another shot, mixing less!!! I never knew these were so easy!!! I always thought a box of bisquick was the ONLY way to make pancakes... till this morning when we were all out of the stuff!

What a great pancake recipe! So simple to make and a single batch is great for two people. Thanks for the tip to add a splash of vanilla to the wet mixture. I added a 1/2 tsp and that did the job. I also used cooking spray in between batches instead of oil. I definitely recommend this pancake recipe!

These pancakes are so easy to make. My kids love them. I also use this recipe when I make pancakes with shape molds. Did Star Wars last time. Fun!

My 1 yr triplets and 3 yr old LOVED these pancakes! I was looking for a good substitute for my old standby Bisquik pancakes. I found them. They are easy to make and have great taste even with whole wheat flour. Yum!

I made it and they are delicious...bt I just added 1tsp of vanilla essence to give it more flavour because I found it was a lilttle tasteless the first time I made them but the texture is great!!

I just made these pancakes for my children before school and i would have to disagree with Cheftb, they were thick and delicious. I would rate it a full 10/10. Perhaps, if you OVER BEAT the batter it might come out watery, but do as the recipe says and just whisk until moistened. Great Recipe. Thanks!

Good but batter is a bit watery. Tends to be the case for all of her pancake batters.

Well hopefully they work as waffles because that's what I'm doing for today.

My family loves these! I use half whole wheat flour and half all purpose flour and they turn out great.

Self raising flour has baking powder already added.
To make extra fluffy pancakes, separate the egg, beat the white and fold into batter.

Loved it!!

I would imagine that all-purpose flour would probably be the same as plain flour

What is all purpose flour in Australia we have Self Raising Flour and Plain Flour ?

What is all purpose flour in Australia we have Self Raising Flour and Plain Flour ?

Has anyone used whole wheat flour to sub. the all-purpose flour?

Amazing! I have been searching for the perfect American Pancake and I have found it here. Light, Fluffy and Oh So Good!

To DIE FOR GOOD!!! Shame on me for having ever allowing my hubby to have bought a jumbo bag of pancake mix from Costco. There is NO comparison to the REAL DEAL!! Pre-mix will never taste as good as homemade, ever! Okay..did I mention that these were totally awesome!!! YUM!!!!

These are soooo good. These are the first oopancakes I have ever made handmade and they are so good! They taste just like any ordiinary pancake. Plus, it saves me money from buying the pancake mix all the time from the store, and now, i can just make them handmade.

So good and so easy - I add a bit of orange extract to the batter and they come out delicious

I made these over the weekend, and we loved them! Very cakey and delicious. Will never make store-bought pancakes again. These were too good.

I love this recipe! I've been making them since 2006. This Christmas I made a premix batch in a glass container, attached the recipe on a tag, and worte a personal note and ended with "I's a good thing." My sister loved it and her kids too.

I was terrible at making pancakes .... until I made these! Seriously, they were so good, and so easy. I made little ones for my kids using a tablespoon measure. I served them with homemade cranberry sauce and we had an excellent "breakfast for dinner!"

I just made these pancakes this morning and they were a hit! It was also my first time making pancakes! Thank you Martha Stewart.com and everyone who's commented on this recipe. The use of the oven is an awesome tip! I also used what I learned from the "Pancakes 101" instructions to put the extra ingredients (blueberries) in after pouring the batter on the skillet.

I have been making this recipe every Saturday morning for about 6 months! It is really great, just a few tweaks and we have the best pancakes in the world!! I do NOT add the butter, just the 1 tblsp of vegetable oil. I double the recipe, then have extras and freeze them for quick breakfasts during the week. Also, and here is the secret to the fluffiest pancakes ever...after you mix all of the ingredients together, let it sit for 15 minutes.

I've been making these for several years now and they are my favorites. I've never really cared for pancakes until trying this recipe. These are so good and have a nice buttery flavor. I usually make the larger recipe and then just measure out what I need each time I make them. They're so much better than a boxed mix.

these were sooo great and fluffy! for the topping i added a few peaches i canned about a month ago, i warmed them up and added a little cinnamon on top! w/ some butter mmmmm.

I can't imagine why anyone wouldn't make pancakes from scratch after trying this recipe. So simple and really, really light, fluffy and delicious. I normally don't do well with pancakes because they are so heavy, but these are perfect.

This is a GREAT recipe!!! Super easy and super fast! These are the BEST pancakes I've ever made! I've already committed this recipe to memory!

After working in the garden all day, my husband suggested we make "breakfast" for dinner. I remembered this recipe from an Everyday Food blog last week and decided to try it. The pancakes were wonderful...light in texture, yet very satisfying. I decided to add blueberries to some of the pancakes by dropping a few berries on the batter after spooning it into the skillet. That was wonderful, too. We will definately add this to our list of favorites.

Easy peasy! I used confectioner's sugar and increased the amount (i love my pancakes sweet). Delicious!

Wonderful! I am not a cook at all and I made these in 5 minutes and they are delicious. The only adjustment I made was splitting the flour half whole wheat and half all-purpose. I highly recommend!

my family loves it! i use blender to mix the ingredients, keep in the frigde overnight and make them in the morning for breakfast. save time for busy working mum but need to prepare good food for family. try it!

These pancakes are lovely! They have a really light and fluffy texture and a buttery flavour.

I doubled the mixture and used 3 tablespoons of sugar instead of 4.

This recipe is all we use now. In the associated article 'Pancakes with Allie" are the variations for Buttermilk, Whole Wheat and more. We use the WW with Buttermilk(instead of yogurt). If you don't have buttermilk, try substituting with milk and a tsp of vinegar or lemon juice. They are exceptional.. Spiced with some cinnamon, splash of vanilla, and you can't go wrong. The mix stores very well.

These are amazing!! I scaled back on the sugar by half, threw in bananas with blueberries or strawberries, and added a little bit of ground cinnamon for flavor to make up for the halved sugar. Result: Tasty and healthy!!

My kids used to refuse pancakes because they were so heavy. Now I have to double the recipe and keep the mix on hand. My husband loves them, too!

I'd like to add that our 4 and 6 yr old grand-daughters love to make this for Nanna and Pappa for breakfast when they come over for a sleep-over. They like them especially with raspberry jam and cream or maple syrup and cream.

I make my pancakes with buttermilk as it makes them lighter. Besides the topping already suggested we top ours with a sprinkling of sugar then a good squeeze of fresh lemon juice. YUM.

These pancakes are great. I doubled the recipe, added 1 tsp of vanilla and substituted soy milk for milk. I made 15 pancakes. Keeping them warm in the oven made serving them easier.

I usually make my pancakes with a buttermilk biscuit mix, I was at my son's and they wanted pancakes, but now buttermilk mix, so I got online remembering a segment on pancakes years ago on Martha Stewart, and there was this recipe. These are wonderful. I will never make my pancakes any other way again! Perfect flavor, light and delicious! Thanks Martha!

Very easy and kids loved them. You need to double the recipe.

I made breakfast for dinner tonight. My kids LOVED these pancakes. And yes, these are SO SIMPLE!!!

I love this recipe because its so simple. I've made it several times in the last few months and it's always been a hit. Now, if I could just commit it to memory, I'd be all set. :-) Also -- the whole wheat pancake recipe on this web site is a little more complicated, so I just modified this one. I substitute the all-purpose flour with White Whole Wheat and increase the milk to 1 1/4 Cups and be sure to let the batter rest for at least 10 minutes.

I have never liked pancakes and refused to make them or eat them. I saw this recipe and decided to try it for my husband and son. I loved these pancakes! Now that I have a great and simple recipe I serve up pancakes that are not frozen and my husband and son are extremely happy.