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Under 30 Minutes

Blueberry Buttermilk Pancakes

Buttermilk makes these pancakes especially tender. If you prefer, omit the blueberries and serve the pancakes topped with sliced bananas.

  • Prep:
  • Total Time:
  • Servings: 4
Blueberry Buttermilk Pancakes

Source: Everyday Food, October 2009


  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 2 tablespoons light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup low-fat buttermilk
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional)
  • 1 1/2 cups blueberries
  • Maple syrup, for serving


  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; in another bowl, whisk together buttermilk, milk, eggs, and melted
    butter. Whisk milk mixture into flour mixture just until combined.

  2. Heat a large nonstick skillet or griddle over medium. Grease hot skillet with a paper towel moistened with a small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make a round. Sprinkle 2 tablespoons blueberries onto surface of each pancake.

  3. Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes
    with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes to a warm plate or baking sheet and cover loosely with foil. Repeat with more melted butter and remaining batter (makes about 12). Serve pancakes topped with maple syrup and butter, if desired

Reviews (4)

  • karendonna 3 Sep, 2012

    These are the tastiest pancakes I've ever made. This recipe is a keeper.

  • BlueSchmoo 15 Jul, 2011

    Info from Recipe calculator from Sparks people

    12 Servings (per pancake)
    Calories 103.6
    Total Fat 3.0 g
    Saturated Fat 1.6 g
    Polyunsaturated Fat 0.2 g
    Monounsaturated Fat 0.9 g
    Cholesterol 22.4 mg
    Sodium 217.9 mg
    Potassium 90.0 mg
    Total Carbohydrate 17.2 g

    Dietary Fiber 0.8 g

    Sugars 6.5 g

    Protein 3.0 g

  • BlueSchmoo 15 Jul, 2011

    Better yet, why don't you include this is ALL of your recipes, when reading Everyday food Mag the Nut. info is there but online the same recipe has no information

  • Gazebo 13 Jul, 2011

    Where can I find the nutritional information for this recipe?

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