I really liked these cupcakes. However, the given frosting did not work at all. So I left them without frosting, and just called them "strawberry muffins." They were delicious!

awesome cupcakes! they tasted like strawberry shortcake and my coworkers absolutely loved them. I'll be sure to repeat this recipe again and again.
I piped the buttercream into a peony-type flower shape using a rose tip and they looked quite nice! Check out my results here:
http://pie2pi.blogspot.com/2011/10/strawberry-flower-cupcakes.html

Words cannot describe how fabulous this cupcake is! I made it for a party of 50 and it was a hit with EVERYONE. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. This recipe is a keeper!

I made these cupcakes for work and I thought they were fantastic! Everyone loved them and they were all snatched up by the end of the day. The only thing I couldnt get to look like the picture in the book was the icing. I should have pureed the strawberries longer and whipped the icing longer to make it fluffier. Easy and quick though!

These cupcakes came out okay. Was probably my fault though. I used unsweetened almond milk instead of whole milk. But I felt they were moist but hardy. Not fluffy. My friends loved them. But I recommend using milk. Maybe would have made a big difference.

I made these cupcakes for my birthday party and got really bad feedback, they sucked

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http%3A%2F%2Fwww.dizzy-dee.com%2Frecipe%2Fwhat-is-cake-flour

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below is what I used to substitute for cake flour.... at the Dizzy-dee site. I am in process of baking now I'll let ya know if it is not good :)

http%3A%2F%2Fwww.dizzy-dee.com%2Frecipe%2Fwhat-is-cake-flour

Just use all purpose flour. Cake flour name brand swans down just sift the flour a few times

Hi, i really like your reacipe, it looks delicious, but it?Ǭ

This might be a bit late in response to your question stefaniap, but I've tried the cake recipe as a layer cake, and it worked really well. You shouldn't have a problem with it.

Hi I was wondering if I was able to use this mix as a cake mix rather then a cupcake mix, I am very intrested in trying this but I am not sure if I will have a problem?

I am not a cake fan, but these are AMAZING!

I am not a cake fan, but these are AMAZING!

These are SO good! You'll never be able to eat cupcakes made with artificial strawberry flavor again. Be sure to puree the strawberries for the buttercream very fine and add them in small batches. It's easy to end up with watery, useless frosting if you dump them all in at once. I used two blackberries and a raspberry as garnish since it was hard to find strawberries small enough.