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Pan-Grilled Pork Kebabs

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Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Kids will love these kebabs -- the juicy orange chunks with a honey and mustard dipping sauce make them irresistible.

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Reviews

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How would you rate this recipe?
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  • MS10949357
    27 FEB, 2009
    I made this on Valentine's Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend.
    Reply
  • caribe
    7 JAN, 2009
    Would it be possible to add the nutritional values to the recipes. I have not made it yet but it looks delicious.
    Reply

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