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Chicken Salad and Havarti Cheese Wrap

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Havarti, a mild semisoft cheese from Denmark, makes this chicken-filled wrap super creamy. By assembling the wraps with layers of ingredients, you're guaranteed to get chicken, cheese, and spinach in every bite.

Source: Everyday Food, July/August 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Minced shallot adds crunch and sharpness to the dressing.

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Reviews

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How would you rate this recipe?
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  • amyalternate
    12 APR, 2015
    I felt the dijon was over powering. I was making test batches for party sandwiches. I doubled the thyme, and used one-fourth the dijon, and a little onion powder in the dressing. This improved the chicken salad. I used shallots. I used dill Havarti and plain, both were good.
    Reply
  • nellsie
    2 JUN, 2011
    Delicious! I've made these twice and enjoyed them. Lots of flavor, and easy to take and enjoy the next day.
    Reply
  • babyacorn
    2 MAR, 2011
    Pretty good chicken salad wrap, Havarti adds a creaminess that provolone and cheddar do not have. That said, the dressing for the chicken salad is very thyme-forward, I might add less thyme next time. Shallot thyme = you may need a breathmint afterward! I would recommend pairing this wrap with a salad that has milder, fresh flavors (maybe a lemony vinaigrette?) I made the Minestrone Salad recipe to have as a side, and the balsamic was too strong and clashed with the thyme chicken.
    Reply

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