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Warm Potato-Veggie Salad

19

Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: David Loftus

Source: Everyday Food, November 2005

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 1/4 cups)
  • 1/3 cup light mayonnaise
  • 2 to 3 teaspoons white-wine vinegar
  • 1 scallion, thinly sliced
  • 1 carrot, coarsely grated

Directions

  1. Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. With a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).

  2. To the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. Drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. Toss to combine, and lightly mash; season with salt and pepper, and serve warm.

Reviews Add a comment

  • HowardIske
    11 JUL, 2013
    I made this last night with the Honey-Soy Chicken and it was wonderful! It tasted great!
    Reply
  • berkeleymomKKT
    25 JUN, 2011
    This is a simple, yummy potato salad with just the right combo of veggies and potato. Perfect BBQ accompaniment!
    Reply
  • Cindy
    27 SEP, 2008
    We love this recipe! My boyfriend does not care for cold potato salad but loves this warm veggie salad. It's delicious! I did add some extra vinegar to make it tangier though.
    Reply
  • welove2cook
    24 JUN, 2008
    Awesome. We loved the flavor...the scallion, especially, added a nice freshness. And, we loved the texture...the crunch of the green beans was a nice contrast to the lightly mashed potatoes. We will definitely make this side dish again.
    Reply
  • ssakry
    19 MAY, 2008
    Sooo Good! I served it with BBQ babyback ribs and corn on the cob. Nice alternative to cold potato salad. Another great recipe from Everyday Food!
    Reply
  • MS10420201
    2 MAR, 2008
    I love the amount of vegetables I was able to sneak into this potato salad! It was delicious.
    Reply
  • Fireflyjh30
    7 FEB, 2008
    So yummy and easy. It has a lot of color so it looks good with chicken or steak.
    Reply
  • CourtneyFFox
    3 FEB, 2008
    This salad is delicious and really easy to make!
    Reply