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Yumsy%21
very good. I made it easier and just cooked the chicken by itself and served it with the couscous on the side. I ended up using parsley instead of mint and added some dried cranberries. kind of tasted like tabbouleh. As a side dish I made the recipe Roasted Carrots with Feta and Parsley from this website.
It was real good! My husband loved it, was something new.
I added 5 diced dried apricots to the cous mixture. Also at the time of turning the breasts I used a nice chicjken stock instead of water. Kep adding small amount to keep the pan from drying up. This made a really nice caremelized broth. I added some left over cous to this broth and let it soak up all that love...... Very Delicious I'll make this again. Enjoy!
This was fantastic! I used cilantro in the couscous. So moist and delicious! And good for you! Will make this many times over!
This was an awesome twist on just plain old chicken breasts. I think I used too much basil though.
I served it with a salad.
This is really good!
It has a lot of flavor!
I really love this dish. However, I usually substitute fresh basil for the mint since my boyfriend dislikes anything remotely sweet unless it's dessert! :) I also add garlic to the couscous and omit the pine nuts (he doesn't like nuts either). But at least those are his only food idiosyncrasies. Happy cooking!
Easy and delicious. I used fresh parsley instead. Made the peas and carrots.. loved the carrots( thinly sliced on the mandolin). Very tender.
My four year old likes to help me make the couscous. I use a microwave safe dish, and she adds the rest. It's tasty and easy.