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White Chocolate-Chunk Cookies

52

A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.

  • Yield: Makes about 4 dozen

Source: Martha Stewart Living Special Issues, 2005

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups old-fashioned rolled oats
  • 2 cups good-quality white chocolate chunks
  • 1 cup sweetened flaked coconut
  • 1 cup golden raisins
  • 1 cup coarsely chopped walnuts (about 4 ounces)

Directions

  1. Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.

  2. Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.

  3. Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

Reviews Add a comment

  • tinjo
    22 JAN, 2011
    Great tasting cookie, friends and family loved this recipe.
    Reply
  • bre43nda
    28 APR, 2010
    followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!
    Reply
  • Mumkitchen
    25 APR, 2010
    Delicious although I did omit the raisins and walnuts.
    Reply
  • sainterdog
    23 APR, 2010
    Love white choco but hate raisins
    Reply
  • mun
    23 APR, 2010
    I think we can rule out the oats...i hope its ok
    Reply
  • leavlisa
    23 APR, 2010
    i think it looks just fabulous!!! Ready to nom!
    Reply
  • leavlisa
    23 APR, 2010
    i think it looks just fabulous!!! Ready to nom!
    Reply
  • lisamaria
    23 APR, 2010
    I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
    Reply
  • lisamaria
    23 APR, 2010
    I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
    Reply
  • tutusupee
    20 AUG, 2009
    macadamia nuts would be better
    Reply