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White Chocolate-Chunk Cookies

A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.

  • yield: Makes about 4 dozen

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Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups old-fashioned rolled oats
  • 2 cups good-quality white chocolate chunks
  • 1 cup sweetened flaked coconut
  • 1 cup golden raisins
  • 1 cup coarsely chopped walnuts (about 4 ounces)

Directions

  1. Step 1

    Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.

  2. Step 2

    Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.

  3. Step 3

    Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

Source
Martha Stewart Living Special Issues, 2005

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Reviews (11)

  • 22 Jan, 2011

    Great tasting cookie, friends and family loved this recipe.

  • 28 Apr, 2010

    followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!

  • 25 Apr, 2010

    Delicious although I did omit the raisins and walnuts.

  • 23 Apr, 2010

    Love white choco but hate raisins

  • 23 Apr, 2010

    I think we can rule out the oats...i hope its ok

  • 23 Apr, 2010

    i think it looks just fabulous!!! Ready to nom!

  • 23 Apr, 2010

    i think it looks just fabulous!!! Ready to nom!

  • 23 Apr, 2010

    I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.

  • 23 Apr, 2010

    I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.

  • 20 Aug, 2009

    macadamia nuts would be better

  • 20 Aug, 2009

    I would love to see the nutritional information added to the recipe.