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White Chocolate-Chunk Cookies

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    A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
    Martha Stewart Living Special Issues, 2005
    • Yield Makes about 4 dozen
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    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1/2 cup granulated sugar
    • 1/2 cup packed light-brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon coarse salt
    • 2 cups old-fashioned rolled oats
    • 2 cups good-quality white chocolate chunks
    • 1 cup sweetened flaked coconut
    • 1 cup golden raisins
    • 1 cup coarsely chopped walnuts (about 4 ounces)

    Directions

    1. Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.
    2. Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.
    3. Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

    Recipe Reviews

    • tinjo
      22 Jan, 2011

      Great tasting cookie, friends and family loved this recipe.

    • bre43nda
      28 Apr, 2010

      followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!

    • Mumkitchen
      25 Apr, 2010

      Delicious although I did omit the raisins and walnuts.

    • sainterdog
      23 Apr, 2010

      Love white choco but hate raisins

    • mun
      23 Apr, 2010

      I think we can rule out the oats...i hope its ok

    • leavlisa
      23 Apr, 2010

      i think it looks just fabulous!!! Ready to nom!

    • leavlisa
      23 Apr, 2010

      i think it looks just fabulous!!! Ready to nom!

    • lisamaria
      23 Apr, 2010

      I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.

    • lisamaria
      23 Apr, 2010

      I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.

    • tutusupee
      20 Aug, 2009

      macadamia nuts would be better

    • Kath49
      20 Aug, 2009

      I would love to see the nutritional information added to the recipe.

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