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Cereal Mix with Olive Oil and Parmesan

Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.

  • servings: 12

Ingredients

  • 4 cups assorted whole grain cereals
  • 2 cups pretzel rounds
  • 3 tablespoons olive oil
  • 1/2 cup Parmesan cheese, finely grated

Cook's Note

This mix will keep for up to one week when stored in an airtight container at room temperature.

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a large bowl, toss together cereals, pretzel rounds, olive oil and Parmesan cheese.

  2. Step 2

    Spread mixture in a single layer on a rimmed baking sheet. Bake until cheese is melted and cereal is crisp and lightly golden, 15 to 20 minutes. Serve at room temperature.

Reviews (13)

  • 9 Jul, 2011

    Nice, basic snack. I found it a bit bland with only olive oil & parmesan so I added the juice of one lime and loads of black pepper before cooking. Delicious!

  • 6 Jan, 2011

    Sorry but my message below got cut off, I added tsp of Worcestershire Sauce and tsp of Creole Seasoning, Spice but very good.

  • 6 Jan, 2011

    I added about a tsp. of Worcestershire Sauce

  • 6 Jan, 2011

    I added about a tsp. of Worcestershire Sauce

  • 12 Feb, 2009

    That is very helpful. Thank you Alan!

  • 31 Jan, 2009

    I use Corn Chex and Rice Chex when I make Party Mix at Christmas. This seems to be a variation of that recipe. You could also try 3 cups of Chex cereal and 1 cup of Cheezits (Chedder Jack is my favorite) 1 cup of pretzels and 1 cup of mixed nuts. Hope this helps!!

  • 28 Jan, 2009

    What type of whole grain cereal did you use? I would love a suggestion.

  • 18 Dec, 2008

    I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.

  • 18 Dec, 2008

    I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.

  • 18 Dec, 2008

    I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.

  • 18 Dec, 2008

    I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.

  • 12 Feb, 2008

    cut down the cooking time to 8 to 10 mins... just keep checking it every few minutes.and stir,maybe that will help

  • 4 Feb, 2008

    I tried this idea three times and each time it came out burnt. I am not sure if itn n n n n n s the temperature or what? It seems something needs to be adjusted on this recipe.