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Under 30 Minutes

Under 30 Minutes

Smoked Trout on Pumpernickel

  • prep: 10 mins
    total time: 10 mins
  • servings: 4

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Ingredients

  • 8 small slices (1/4 inch thick) pumpernickel bread
  • 2 tablespoons unsalted butter
  • 2 tablespoons prepared horseradish, with beets or plain
  • 4 ounces smoked-trout fillets, pin bones and skin removed, fillets flaked into large pieces
  • 16 small sprigs dill
  • 1 lemon

Directions

  1. Step 1

    Cut each slice of bread on the diagonal in half. Spread one side of each with butter, then with horseradish. Top each with a piece of trout and a sprig of dill. Cover with plastic wrap, and set aside until ready to serve (up to 2 hours). Before serving, squeeze lemon juice over tops.

Source
Martha Stewart Living, October Fall 2006

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