advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ice Cream with Strawberries and Red Wine

  • Servings: 4
Ice Cream with Strawberries and Red Wine

Photography: ANN STRATTON

Source: Martha Stewart Living, June 1996

Ingredients

  • 2 pints strawberries, stems removed
  • 1/4 cup sugar
  • 1/3 cup dry red wine
  • One 3-inch-long cinnamon stick
  • 1/8 teaspoon freshly ground pepper, or to taste
  • 1 pint vanilla ice cream, slightly softened
  • 4 sprigs fresh mint, for garnish

Directions

  1. If strawberries are small, cut in half; if large, cut in quarters.

  2. Combine sugar, red wine, and cinnamon stick in a large skillet; cook over medium-high heat until sugar dissolves, about 3 minutes.

  3. Add strawberries and pepper; cook until berries soften slightly, 4 to 5 minutes. Remove from heat, discard cinnamon stick, and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint, if desired.

Related Topics