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Pumpkin Pecan-Praline Pie

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This recipe for pumpkin pecan-praline pie is courtesy of chef Paul Bergeron.

Source: The Martha Stewart Show, November Fall 2007
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Ingredients

Directions

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How would you rate this recipe?
102
  • burrumbe
    2 APR, 2008
    Hi there. I was reading all comments about this pie I found that many of you haven't find that sit for the cookie cutter site, well here it is: the store name is Foose Cookie cutters, go the specialty cutters and at the bottom of the page you will find the Tear drop cookie cutter set.
    Reply
  • Aundra
    30 NOV, 2007
    I made this pie for Thanksgiving and it was PERFECT and ABSOLUTELY DELICIOUS! Even though I cheated a bit and used a ready made deep-dish pie shell, it turned out beautifully. Sorry Martha, but I wanted to try something different this year, and I have to say, this one rivals your Classic Pumpkin Pie, which I had been using for years. Thanks to you though, I now can boast of two great Pumpkin Pie Recipes.
    Reply
  • Patrysh
    29 NOV, 2007
    I made this for Thanksgiving . First time I used my Cuisinart to make pastry. It was hard as a rock. I have been making great piecrust for fifty years without using butter or a food processor. I am disappointed. Maybe next time it will be better. Followed recipe to a tee too!
    Reply
  • euphoriaatmosphericsdotcom
    20 NOV, 2007
    Maggieferg, Paul said he got his cookie cutter from a company called "KOOS", but I'm not sure of the spelling. I tried several different spellings when searching for their website on Google, and could not find it. Maybe you will find it. Good Luck! Sorry i couldn't help more.
    Reply
  • euphoriaatmosphericsdotcom
    20 NOV, 2007
    Maggieferg, Paul said he got his cookie cutter from a company called "KOOS", but I'm not sure of the spelling. I tried several different spellings when searching for their website on Google, and could not find it. Maybe you will find it. Good Luck! Sorry i couldn't help more.
    Reply
  • maggieferg
    19 NOV, 2007
    Paul Bergeron used a tear shaped cookie cutter to enhance the crust edge of his pumpkin praline pie Would you please advise source for this and other unusual shaped cutters..
    Reply
  • posinet
    19 NOV, 2007
    I would like the recipe for the pastry using leaf lard
    Reply
  • mmau
    19 NOV, 2007
    I missed this show but heard from a friend that the chef making the pie was using a new food processor. Does anyone know what she (my friend) was talking about? Which "new" processor did he have?
    Reply
  • Cathy-by-the-river
    18 NOV, 2007
    This seems like a yummy pie--I'm making it for Thanksgiving. Thanks Martha and Chef Paul.
    Reply
  • Cathy-by-the-river
    18 NOV, 2007
    This seems like a yummy pie--I'm making it for Thanksgiving. Thanks Martha and Chef Paul.
    Reply

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