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Roasted Vegetable Salad with Goat Cheese

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Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Goat cheese is a smart choice for cheese lovers. It's lower in fat than most cow's-milk cheeses and is a good source of calcium and protein. Improvise with different vegetables, and adjust the roasting time: Cauliflower and sweet potatoes take longer to roast; asparagus and mushrooms cook more quickly.

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  • kaeton
    31 JUL, 2011
    Fantastic! The goat cheese makes this salad to die for but I would even make it without!
    Reply

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