Mad Hungry

Frozen Vietnamese Coffee

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Frozen Vietnamese Coffee

Mad Hungry

Shaved frozen coffee is drizzled with sweetened condensed milk for a light finish to a hearty meal.

Frozen Vietnamese Coffee

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Ingredients

2 tablespoons sugar
3 cups hot brewed French roast coffee, or other best-quality coffee
1 can (14 ounces) sweetened condensed milk

Directions

Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.

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