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Chicken with Artichokes and Angel Hair

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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2009

Ingredients

  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 8 thin chicken cutlets (about 1 1/2 pounds total)
  • 2 tablespoons olive oil
  • 1 cup reduced-sodium chicken broth
  • 1 can (14 ounces) artichoke hearts packed in water, rinsed, drained, and quartered
  • 2 tablespoons rinsed and drained capers
  • 2 tablespoons butter
  • 8 ounces angel-hair pasta
  • 1/2 cup parsley leaves

Directions

  1. Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1 to 3 minutes per side; transfer to a dish.

  2. Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter, and cover to keep warm.

  3. Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with parsley.

Reviews Add a comment

  • bill.is.god
    13 JUN, 2017
    This was super easy and quick to make. Family loved it. Thought the flavors went well. Probably would add a squeeze of lemon to the broth next time.
    Reply
  • sartdavisgmail
    12 MAR, 2017
    I like the chicken Artichokes with pasta angel. The steps were easy to understand. Thanks"
    Reply
  • MS10173931
    11 APR, 2016
    Another yummy recipe. Easy, quick and delicious. I did add some fresh garlic to recipe, just for our taste. Will add to my recipe keeper and suggest to others to make sure to try this great Chicken recipe.
    Reply
  • anne415
    17 MAY, 2014
    This is going into the repertoire for a quick but delicious weeknight meal. Lots of bang for your buck here. I followed the recipe exactly, which I almost never do unless baking and it was delicious!!!
    Reply
  • Ashar33
    22 JAN, 2014
    My boyfriend is an extremely picky eater, and he loved this recipe--with some changes. Neither one of us like capers, so I didn't use any. Added Italian seasoning and parmesan, and we didn't have any angel hair so I used thin spaghetti instead. It was really good! Especially the chicken! I disagree with some of the comments about the chicken seasoning. All it needs it salt and pepper. I dredged the chicken in flour first and sprinkled on the salt and pepper afterwards.
    Reply
  • maryleaw72
    29 AUG, 2013
    This is unbelievably good. I use basil instead of parsley, though, and I add white wine and a splash of cream to the sauce. LOVE IT!
    Reply
  • Kristin Fecteau
    25 AUG, 2013
    This was delicious! I did add lemon juice of about 1/2 a lemon, and some garlic powder and a little thyme as well to the chicken. I agree that the sauce disappears, and I even used a 14oz can of broth, which is more than the recipe calls for. Next time I will use 2 cans of broth. Or I will add some white wine next time. I think that would be fabulous in the sauce. I served this over brown rice to make it more healthy, with a side of sautéed green beans sprinkled with garlic powder.
    Reply
  • 4theluvOcheese2
    7 JUN, 2013
    Thought this was really good for a weeknight dinner.
    Reply
  • 4theluvOcheese2
    7 JUN, 2013
    Thought this was pretty good for a more special weeknight dinner.
    Reply
  • e1688805
    18 APR, 2013
    Amazing recipe!!
    Reply