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Odette Fada's Pasta Dough

This pasta dough recipe is courtesy of Odette Fada. Use it to make Raviolo with Egg Yolk Truffle Butter.

  • Yield: Makes 4 raviolo

Source: The Martha Stewart Show, Episode 3037


  • 2 cups "00" flour, plus more for work surface
  • 3 large eggs, beaten
  • Pinch of salt


  1. Mound flour in center of a large work surface, and make a well in the middle. Pour eggs into the well and add salt.

  2. Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.

  3. Lightly flour work surface; knead dough until smooth and elastic, about 10 minutes. Wrap dough in plastic wrap; rest for 30 minutes at room temperature before using.

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