- Yield: Makes about 1/3 cup
Source: Martha Stewart Living, July
- 1 teaspoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup grapeseed oil
- 1 tablespoon walnut oil
- Coarse salt and freshly ground black pepper, to taste
In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper.