New This Month

Sherry Vinaigrette

  • Yield: Makes about 1/3 cup

Source: Martha Stewart Living, July


  • 1 teaspoon sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup grapeseed oil
  • 1 tablespoon walnut oil
  • Coarse salt and freshly ground black pepper, to taste


  1. In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper.

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