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Sherry Vinaigrette

This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori.

  • yield: Makes 1 cup

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Ingredients

  • 3 tablespoons sherry-wine vinegar
  • 1/2 tablespoon red-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • Fine sea salt
  • Freshly ground white pepper

Directions

  1. Step 1

    Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.

Source
The Martha Stewart Show, March Spring 2008

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Reviews (1)

  • 5 Aug, 2008

    MY HAT'S OFF TO THIS CHEF FOR HIS WONDERFUL SALAD AND ALL THAT GOES WITH IT. THANKS MARTHA FOR PUBLISHING IT HERE FOR ALL TO ENJOY.