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Under 30 Minutes

Under 30 Minutes

Marinated Mushrooms

To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.

  • prep: 10 mins
    total time: 30 mins
  • servings: 4

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Ingredients

  • 12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white-wine vinegar
  • 3 tablespoons coarsely chopped fresh oregano
  • 6 tablespoons extra-virgin olive oil
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. Step 1

    Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.

  2. Step 2

    Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.

Source
Martha Stewart Living, November 2004

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