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Mushroom Turnovers with Sour Cream

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Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.

Source: Everyday Food, November 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Store-bought puff pastry makes quick work of these savory turnovers that require only five ingredients.

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Reviews

5
4
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78
How would you rate this recipe?
78
  • kgibson9
    12 OCT, 2011
    SOOOOOOOOOOO DELICIOUS! I mixed some with Italian sausage also.
    Reply
  • telsing
    6 MAR, 2011
    I would recommend cooling the filling as it will melt the pastry and make handling difficult.
    Reply
  • prettygoodcook
    10 NOV, 2010
    I added italian sausage and it was great!
    Reply
  • MS12157780
    8 NOV, 2010
    I also used butter and added some dry red wine to saute and also loved the pastry.
    Reply
  • marcello116
    8 NOV, 2010
    I used butter an d olive oil to sute. I added orv sauted few anchovies with the onion prior to adding the mushrooms. Yummy
    Reply
  • MS11715668
    9 OCT, 2010
    +I+used+butter+to+saute+the+mushrooms+and+onions+and+found+that+it+added+a+richness+to+the+flavor.++It+was+fantastic%2C+The+parmesan+cheese+also+added+another+depth+of+flavor%2C+and++I+will+definitely+make+again%21+
    Reply
  • ClauTecu
    4 MAY, 2010
    This was really great! My 3 year old son loved it!
    Reply
  • slatts10
    21 FEB, 2010
    I used butter to saute onions and mushrooms (portabellas) and added parmesean cheese to the filling. WOW!! This is a real keeper, love it and is great with a salad
    Reply
  • slatts10
    21 FEB, 2010
    I used butter to saute onions and mushrooms (portabellas) and added parmesean cheese to the filling. WOW!! This is a real keeper, love it and is great with a salad
    Reply

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