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Endive Spears with Herbed Goat Cheese

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    The herbed goat cheese can also be served on hearts of celery or your favorite crisp crackers.
    • Yield Makes about 24
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    Ingredients

    • 4 ounces fresh goat cheese, softened
    • 3 tablespoons heavy cream
    • 2 teaspoons extra-virgin olive oil, plus more for drizzling
    • 1 teaspoon chopped fresh dill, plus sprigs for garnish
    • 2 heads Belgian endive, leaves separated (about 24 leaves)
    • Cracked black pepper

    Directions

    1. Stir together goat cheese, cream, and oil in a small bowl until
      smooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

    Recipe Reviews

    Reviews (1)

    • GeneKelly
      22 Jan, 2013

      I made these for Christmas and it was delicious! Beware - do not add any salt, the mixure is pretty salty already!

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