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  1. Herb-Infused Cocktails

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    Mint-packed mojitos and juleps might be the most famous examples, but all kinds of cocktails will perk up when herbs are added to the mix. Muddling is the key to extracting the herbs' flavors and fragrant oils, done with a traditional bar tool similar to a mortar and pestle but gentler on delicate leaves, or the end of a wooden spoon. Here are four herbalicious drinks from our test kitchen.

    Source
    Martha Stewart Living, March 2011
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  2. Single-Serving Sweets Packaging

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    Three delicious cookies -- chocolate-almond spirals, 
    lemon-oatmeal lacies, and cowboy cookies (chock-full of nuts, coconut, and chocolate chunks) -- meet one clever wrapping idea: Line easy-to-make paper envelopes with waxed tissue, and seal with punched-paper labels.

    Get the Printable Clip-Art

  3. Making Wontons

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    1. Work with one wrapper at a time, and keep the rest covered with a damp towel. Spoon one rounded teaspoon of filling in center.

    2. With dampened fingers, wet the four edges. To make a triangle, fold wrapper in half over filling, making sure the ends meet and filling is centered; press edges down firmly to seal.

    3. Moisten one tip on long side of triangle. Then bring together both tips on long side, overlapping them slightly; press tips together to seal.

    4. Fold remaining top corner back. Transfer to an oiled plate; cover with a damp towel to keep moist. Repeat with remaining wrappers and filling.


    Source
    Everyday Food, Volume 31 April 2006
  4. Emeril's Turkey Bolognese

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    Here's my take on the classic Italian meat sauce: I've lightened it up a bit by using turkey instead of the usual pork and beef. The flavor still shouts "Italy!" and it will delight everyone, from Italian-food traditionalists to those who are monitoring what they eat. I began making this sauce years ago, when one of my daughters swore off red meat. Now, even I'm a convert to this healthier alternative.

    Get the Recipe for Turkey Bolognese

    Text by Emeril Lagasse

    Source
    Everyday Food, March 2009
  5. Honey Elixir

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    Long used in folk remedies for numerous ailments, honey can help quiet coughs. We mix it with cider vinegar, which some say also soothes throats.

    Mix 2 parts honey and 1 part cider vinegar (we like Bragg's Organic). Heat in microwave or on stove until warm. Sip it slowly, reheating as needed.

    Source
    Martha Stewart Living, January 2010
  6. Botanical Canapes

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    A minimalist motif gives these canapes maximum charm: Thinly sliced scallions and snipped chives make stems for salmon-caviar blooms. Spread plain or smoked-salmon cream cheese onto soft white sandwich bread. Trim to desired shape, and arrange the chives and roe into single stems or a field of flowers.

    Fishing for Caviar
    Salmon caviar, or roe, is a luminous bright orange and tastes of the sea. A relatively inexpensive type of caviar, it can be found at specialty-food stores or ordered from russanddaughters.com.

    Source
    Martha Stewart Living, April 2010
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