Ultimate Malted Brownie Sundae

Brownies, ice cream, chocolate sauce, and malt balls come together in this indulgent treat.

  • Servings: 8

Photography: Tina Rupp

Source: Martha Stewart Living, July 2003

Ingredients

  • 2 pints vanilla ice cream, softened
  • 3/4 cup (about 3 ounces) malted-milk powder
  • 1/2 cup malt balls, coarsely crushed, plus more for garnish
  • Malted Brownies
  • Chocolate Sauce

Directions

  1. In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight.

  2. Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows.

  3. Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls.

Cook's Notes

To complete the ultimate sundae, top it off with a generous drizzle of warm chocolate sauce and a sprinkling of malted bits.

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