Ultimate Malted Brownie Sundae
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Martha Stewart Living, July 2003
- Yield Serves 8
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Ingredients
- 2 pints vanilla ice cream, softened
- 3/4 cup (about 3 ounces) malted-milk powder
- 1/2 cup malt balls, coarsely crushed, plus more for garnish
- Malted Brownies
- Chocolate Sauce
Directions
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In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight.
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Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows.
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Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls.
Cook's Note
To complete the ultimate sundae, top it off with a generous drizzle of warm chocolate sauce and a sprinkling of malted bits.
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