Whiskey Lemonade

Raise a glass to sunny days and balmy nights with refreshing cocktails, all made with a simple sugar syrup you can keep on hand in the fridge.

  • Servings: 1
Whiskey Lemonade

Source: Everyday Food, July 2009


  • 3 tablespoons fresh lemon juice
  • 2 tablespoons whiskey
  • 2 tablespoons Simple Syrup
  • Ice
  • Lemon zest


  1. In a glass, combine lemon juice, whiskey, and simple syrup over ice. Garnish with lemon zest. Add a splash of water if desired.


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