Raise a glass to sunny days and balmy nights with refreshing cocktails, all made with a simple sugar syrup you can keep on hand in the fridge.
- Servings: 1
Source: Everyday Food, July 2009
- 3 tablespoons fresh lemon juice
- 2 tablespoons whiskey
- 2 tablespoons Simple Syrup
- Lemon zest
In a glass, combine lemon juice, whiskey, and simple syrup over ice. Garnish with lemon zest. Add a splash of water if desired.