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Lamb, Tomato, and Mint Kebabs

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Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Source: Everyday Food, July/August 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Start and end kebabs with a sturdy ingredient such as meat to prevent food from slipping off.

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Reviews

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How would you rate this recipe?
36
  • mcanol1hotmail
    22 JUN, 2015
    This was okay. It was easy, but not memorable. Not sure I will make again.
    Reply
  • bpecka
    18 SEP, 2014
    This is delicious!!
    Reply

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