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Under 30 Minutes

Blueberry-Almond Granola

Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Makes 4 cups
Blueberry-Almond Granola

Source: Everyday Food, May 2009


  • 2 cups old-fashioned rolled oats
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup sliced almonds
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 cup dried blueberries


  1. Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.

  2. Place mixture in a large bowl and stir in blueberries.

Cook's Note

For breakfast, enjoy this granola with milk or sprinkle it on cottage cheese or yogurt. For a snack, cut an apple or banana in half, spread with peanut butter, then add granola. You can also use the granola as a topping for ice cream or frozen yogurt or add it to a fruit salad.


Reviews (4)

  • Sophie_b 9 May, 2014

    Looooooove this recipe, and have made it many times. I usually add cinnamon to the honey/oil mixture, and either vanilla or almond extract, depending on my mood. I do use unsweetened coconut, and have not found a need to add additional honey.

  • LovelyZ 8 May, 2014

    Looks delicious. How do you store the granola, and how long will it keep?

  • beachfamom 13 Nov, 2009

    My family loves this granola, especially my kids; I love how easy it is to make. I usually also add walnuts and pecans, as well as, dried cherries or cranberries. We all love it over our homemade greek-style yogurt - delicious!

  • BreeLeeD 28 Jul, 2009

    Tasty and easy to make! I love the flavor from toasting the ingredients.

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