advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ham-Salad Sandwich

  • Servings: 2
Ham-Salad Sandwich

Source: Everyday Food, April 2009

Ingredients

  • 1/4 cup reduced-fat cream cheese
  • 1 tablespoon mango chutney
  • 1 teaspoon Dijon mustard
  • 4 ounces thinly sliced deli ham, coarsely chopped
  • Coarse salt and ground pepper
  • 4 slices pumpernickel bread
  • 1/4 English cucumber, thinly sliced

Directions

  1. In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

  2. Make two sandwiches with bread, ham salad, and cucumber.

Cook's Note

To store, refrigerate, up to overnight.

Reviews (4)

  • UUjerri1 26 Jul, 2012

    Had enough ingredients for a second batch, so making more for today, yum

  • UUjerri1 24 Jul, 2012

    What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!

  • Vanessa01 23 Sep, 2010

    This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com

  • bhelling 5 Jun, 2010

    A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!

Related Topics