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Ham-Salad Sandwich


The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

  • Servings: 2

Source: Everyday Food, April 2009


  • 1/4 cup reduced-fat cream cheese
  • 1 tablespoon mango chutney
  • 1 teaspoon Dijon mustard
  • 4 ounces thinly sliced deli ham, coarsely chopped
  • Coarse salt and ground pepper
  • 4 slices pumpernickel bread
  • 1/4 English cucumber, thinly sliced


  1. In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

  2. Make two sandwiches with bread, ham salad, and cucumber.

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