New This Month

Ham-Salad Sandwich


The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

  • Servings: 2

Source: Everyday Food, April 2009


  • 1/4 cup reduced-fat cream cheese
  • 1 tablespoon mango chutney
  • 1 teaspoon Dijon mustard
  • 4 ounces thinly sliced deli ham, coarsely chopped
  • Coarse salt and ground pepper
  • 4 slices pumpernickel bread
  • 1/4 English cucumber, thinly sliced


  1. In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.

  2. Make two sandwiches with bread, ham salad, and cucumber.

Reviews Add a comment

  • thursdayshamgm
    3 JUN, 2016
    Great recipe! Substituted the rye for Wonder bread, scrapped the cucumbers, used canned ham, and doubled the mayonnaise. Ate three for breakfast today.
  • uujerri
    26 JUL, 2012
    Had enough ingredients for a second batch, so making more for today, yum
  • uujerri
    24 JUL, 2012
    What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!
  • Vanessa01
    23 SEP, 2010
    This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from
  • bhelling
    5 JUN, 2010
    A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!