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Ham-Salad Sandwich

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The sweet and savory flavors in this recipe make for a crave-worthy sandwich.

Source: Everyday Food, April 2009
Servings

Ingredients

Directions

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How would you rate this recipe?
30
  • thursdayshamgm
    3 JUN, 2016
    Great recipe! Substituted the rye for Wonder bread, scrapped the cucumbers, used canned ham, and doubled the mayonnaise. Ate three for breakfast today.
    Reply
  • uujerri
    26 JUL, 2012
    Had enough ingredients for a second batch, so making more for today, yum
    Reply
  • uujerri
    24 JUL, 2012
    What a quick find and not a lot of ingredients, whew! I substituted cubed ham, pineapple chutney and whole wheat bread. I had the other ingredients on hand. I toasted the bread a little. It was fabulous. Thanks!
    Reply
  • Vanessa01
    23 SEP, 2010
    This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com
    Reply
  • bhelling
    5 JUN, 2010
    A different twist on a ham salad sandwich. A favorite I keep coming back to. Delicious!
    Reply

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